My fudgy Dairy-Free Brownies recipe is made with just 11 ingredients and 15 minutes of active time. Ooey, gooey, chocolatey deliciousness!

These gluten free ginger cookies are soft and chewy with a crunchy exterior. They taste like Christmas, with an optional maple glaze!

Vegan magic bars are sweet, chewy, and addictive! These 7 layer magic bars are so good you won’t be able to tell they’re dairy free!

These gluten-free Christmas cookies are what holiday dreams are made of. They’re chewy with crispy edges and perfect for gifts.

These vegan lemon thumbprint cookies are delicious sugar cookies topped with luscious vegan lemon curd! Easy to make and so delicious!

This is THE BEST gluten-free chocolate chip banana bread! It’s so easy to make and super moist! It also happens to be dairy-free.

Cranberry oat bars are the perfect combination of sweet and tangy! Rich from the browned butter, crunchy, yet jammy in the center!

Irresistibly creamy, this vegan macaroni gratin is a must make whether you’re plant-based or not! Vegan comfort food at its finest!

Vegan coconut curry is creamy and rich yet tangy and fresh! Thai and Indian flavors come together to create a uniquely delicious dish!

Moist and fluffy vegan pumpkin morning glory muffins are an amazing breakfast treat! Best way to use up leftover pumpkin from the holidays!

This vegan and gluten free pumpkin pie is the perfect twist to a classic dessert! The condensed coconut milk makes it so rich and creamy!

Spiced sweet potato cake with vegan maple cashew frosting! Perfect for fall and a great substitute for pie on Thanksgiving and Christmas!

This rice stuffing with jackfruit is THE BEST stuffing ever! It’s both vegan and gluten free so everyone can enjoy it for the holidays!

Moist chocolate cupcakes stuffed with coconut salted caramel sauce, topped with salted caramel buttercream, and drizzled with more caramel!