Vegan Japanese cream stew is the perfect comfort food to nourish your soul this fall and winter!

Chai white chocolate chip cookies bring fall in your mouth the second you bite into them!

Creamy and refreshing overnight oats with almond milk, chia seeds, and dried tart cherries! + a GIVEAWAY!!

Leche flan is an AMAZING Filipino dessert! So creamy, rich, and absolutely delicious! This dairy-free version uses coconut milk as the base!

Rich, creamy, and delicious, but dairy free and gluten free! Guilt free too! When everything comes together in a blender you can’t complain!

Spicy chicken summer rolls are the perfect appetizers! Chicken, lettuce, and cucumber wrapped in rice paper with a Szechuan dipping sauce!

These gluten-free zucchini muffins will blow your mind! Fluffy and moist, you’ll never guess they were made from almond flour!

THE BEST slow cooker carnitas! So easy to make, yet so tender, crispy, and full of flavor! Cinco de Mayo or not, you have got to make this!!

Mango lime sorbet is a healthy and indulgent dessert for the upcoming hot summer days! So easy, needing only 2 ingredients!

Homemade granola is easier than you think! Flaxseed and chia seeds make it extra healthy with a boost of omega-3 fatty acids!

Easy pasta salad for summer picnics and barbecues! It’s vegan and gluten-free, but you won’t be missing the meat!

These bird’s nest cookies have a gluten-free chickpea cookie base! So simple and easy to make, and perfect for Easter or a picnic!

Reina pepiada is a Venezuelan chicken avocado salad perfect for filling arepas! So fresh and satisfying, you’ll make it again and again!

Arepas are gluten-free cornmeal bread traditional in Colombia and Venezuela. Crisp on the outside and so moist and fluffy on the inside!

Move over classic carrot cake! Inspired by the Brazilians, this one uses puréed carrots and is frosted with chocolate! Perfect for Easter!