This vegan matcha ice cream is so creamy and has bold green tea flavor! Raw cashews and coconut cream creates the perfect creamy base!

Who has time to frost a cake? Not me! This kumquat upside down cake has a built in sauce. It’s buttery and pairs perfectly with coffee!

Vegan mac and cheese that’s naturally green from pesto, romanesco, and spinach! Good for you and perfect for St. Patrick’s Day!

My lactation cookies aren’t sweet so we don’t feel an ounce of guilt eating 3 or 4 (but more like 8). They taste healthy. But in a good way!

Very rich and decadent! It’s not green, but full of Irish cream, it’s the perfect adult dessert for St. Patrick’s Day!

Fluffy and moist with a buttery crunch on top, these kinako muffins are truly the ultimate non-traditional way to enjoy kinako!

Crispy edges with a soft center, these cookies aren’t only the perfect soft-baked cookie, they’re vegan AND gluten-free!

You would never know these fudgy brownies were vegan, gluten-free, and made from beans!

These vegan sweet potato doughnuts are fluffy, and uses sweet potato in both the dough and the filling!

Happy Halloween! These fluffy pumpkin buns are the perfect base for the shiitake BLT sandwiches!

This creamy pumpkin sauce is so flavorful and completely vegan! It’s absolutely delicious!

You won’t guess there’s avocado in this rich and decadent chocolate mousse. Wonderful with a dollop of coconut whipped cream!

Moist and fudgy blondies full of pumpkin pie flavor! Perfect dessert for casual Thanksgiving gatherings!

Happy National Piña Colada Day! These piña colada lamingtons are fluffy, moist, and full of coconut and pineapple flavor! To die for!