Salted caramel buttercream is sandwiched between two soft and chewy coconut oatmeal cookies. Melt-in-your-mouth delicious!

Happy Canada Day! The classic Nanaimo bars get a twist from salted caramel. The saltiness and slight bitterness bring them to a new level!!

These fluffy vanilla muffins are stuffed with peanut butter cups and drizzled with more chocolate!

Creamy coconut custard sandwiched between layers of fluffy yellow cake, drizzled with dark luscious chocolate. So good!

These coconut lime blondies are fudgy, gooey, and full of coconut and lime flavor!

Luscious coconut whipped cream and fresh, juicy mangoes are sandwiched between two layers of fluffy doughnuts.

A refreshing tart with a buttery crust, smooth and creamy grapefruit curd, topped with fresh grapefruit segments!

Fluffy and moist carrot cupcakes topped with lemon cream cheese frosting. They’re the perfect dessert to serve for Easter!

Don’t add green food coloring, just add spinach! Cupcakes that are perfect for St. Patrick’s Day!

Fluffy matcha cakes studded with white chocolate chips are baked in adorable origami boxes! Surprise your friends with these cakes!

Fluffy bread filled with cream cheese and blueberry jam, decorated to look like my dad for his birthday!

Creamy and rich cheesecake topped with tangy velvety yuzu curd to celebrate my one year blogiversary!

Fluffy chocolate banana cupcakes topped with creamy chocolate buttercream. You won’t believe they’re vegan! A must-make for Valentine’s Day!

Delicious apple pie topped with a crunchy and nutty oat pecan streusel. Perfect for the holidays!

Full of black sesame flavor, these cupcakes are soft and fluffy, and the perfect addition to your Halloween table!

Sweet potatoes disguised as creepy eyeballs. Perfect to give your kids or friends a bit of a fright on Halloween night!