Baked Pistachio Pudding Donuts. Perfect for St. Patrick’s Day! Pudding mix makes these ultra soft. Salty, sweet, ADDICTIVE!

Bomboloni alla Crema – Italian fried doughnuts filled with pastry cream and coated with caster sugar.

You can bake those Bugnes aka Traditional French Carnival Doughnuts / Beignets in your oven! Trust me you should eat them!

Double Chocolate Cake Doughnuts – easy healthier doughnuts, perfect for fudgy breakfasts!

The best thing you could possibly put in your mouth: passion fruit malasadas (doughnuts).

Doughnut muffins with rose jam (in English and Polish)

Doughnuts with Choux pastry (puff)- delicate and light. (in Polish with translator)

Boozy Baked Donuts made with Guinness and topped with Irish Cream Glaze!

All-natural donuts made with whole grains and no deep-frying!

Wake the kiddos up with these cute Easter (egg hunt) Baked Donuts!

This soft and chewy doughnuts use yeast to rise and are baked without using doughnut pan. A healthier version of the conventional deep fried.

Polish Paczki for Fat Tuesday – delicious donuts filled with raspberry jam. And easier to make than you think!

Cookie Dough Custard filled Doughnuts with Nutella frosting.

King Cake Donut Bars.

Traditional Polish doughnuts with cherry and apple marmalade filling. (in Polish)

Naturally sweetened baked spice donuts covered in a thick, crunchy maple glaze!

Gluten-free, Flavourful- these baked Banana Bread Doughnut are perfect topped with the caramel glaze.

Mini Spanish donuts with lime glaze (in Polish with translator).

Baked doughnuts flavoured with gingerbread spice (in English and Polish)

Raspberry and cream filled chocolate glazed doughnuts

Slightly unusual ingredients for donuts with roasted chestnuts — vegan & eggless cake donut.

And now for something completely different. Yes, these are grapefruit donuts- they will make you and your tastebuds dream of spring!