Savory Italian Muffins (vegan + gluten-free)

This simple skillet dinner is loaded with tender chicken thighs, sun-dried tomatoes, artichoke hearts and fresh mushrooms!

Get dinner on the table in 20 minutes with this One Pot Creamy Hummus Pasta. This vegan pasta is comfort in a bowl!

A highly flavorful and satisfying dish involving chickpeas that are slowly simmered with garlic, ginger, lemon and coconut milk.

This tomato Asiago pork tenderloin is a rich and creamy skillet dinner that is only 3.6g net carbs per serving! Takes only 30 minutes.

Whole grain pasta, low fat meatballs and kalettes – perfect quick and healthy lunch idea (in Polish)

This creamy spread is made from a base of garlicky whipped chickpeas, with fresh basil, sun-dried tomatoes and kalamata olives.

“Just one more” isn’t so bad with this lightened up version of the classic spinach artichoke dip!

Basil Pesto Pasta With Sun Dried Tomatoes and Asparagus is vegan, gluten free, dairy free and delicious. This yummy is done in 20.

A delicious luxurious dish sporting wonderful basil flavors and buttery sweet scampi sauteed with artichoke hearts and sun-dried tomatoes.

This chicken sausage pasta with spinach, lemon, and green beans is healthy, full of flavor, and filling! Ready in less than 30 minutes.

This easy to make appetizer is the perfect New Years eve dish! It only takes minutes to make and its delicious!

Cremini mushroom caps are stuffed with crunchy, smoky almonds, spinach and sun-dried tomatoes in a base of creamy white beans.

A healthy salad with quinoa, roasted sweet potatoes and cauliflower, creamy goat cheese and tangy sun dried tomatoes. So much flavor!

Keep warm with this ultimate comfort food: Pesto Pasta with sun-dried tomatoes and arugula.

Stuffed with a creamy filling made of sun-dried tomatoes, parsley and goat cheese.

Spicy Roasted Chickpeas blended with lemon, sun-dried tomatoes and spices. Tangy and delicious as a dip or spread!

Sun-Dried Tomato Pesto Ham Frittata is salty, savory, packed with flavor and the perfect addition to your holiday brunch spread. (DF)

This winter version of a BLAT is stuffed with crispy bacon, spinach, creamy avocado, sun-dried tomatoes, and gooey fresh mozzarella cheese!

Chicken with a sun-dried tomato cream sauce. Simple and tasty – it’s a blast from the past!

Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish.

Beautiful mozzarella di buffala with raspberry and sun dried tomato sauce, crispy sage, almonds and radishes. Ready in 30 minutes!