Cranberry Cherry Clementine Cream Scones

Used to make lamb kebabs with a Persian touch

Homemade Larabars: very easy, cheaper than store-bought and you can add any flavor you like!

Bara brith – a traditional dried fruit pie from Wales [Recipe in Lithuanian with translator]

Beggar’s Linguine, with nuts and dried fruit, and the Inspirational French Chocolate Confection

Chewy Sunflower Seed Butter, Oats, Dried Cherry & Honey Brown Rice Crispy Treats

Chicken Terrine with Bacon and Sun Dried Tomatoes. Great for a party, but fabulous for everyday snack, salad and sandwich.

Gluten Free Muesli Scones

Dried tomatoes, peppers and caramelized onion chickpea stew [in Bulgarian]

Sun-dried tomato, basil and olive tarts – no flour, eggs, butter, or cheese, yet so flavourful and creamy

Date and nut truffles are a small sweet taste of the Middle East.

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

Savory Sun-dried Tomato and Walnut Biscotti

Spaghetti Squash with Feta, Dried Cranberries & Almonds

Roll with dried apricots (in Russian)

Dried tomatoes, basil and parmesan focaccette – delicious, aromatic and easy to prepare bread rolls. (in Bulgarian)

Chicken kebabs and bulgur with dried apricots and hazelnuts (in Russian)

Stir fry belacan kangkung (dried shrimp paste & water spinach)

A lighter version of a savory classic – scones with cheddar and sun dried tomatoes!

Stew turnip with dried squid delicious to be served with lettuce cups

A “East meets West” pasta dish – pasta with minced meat and dried oysters

Slow Cooker Monday: Poached & Stuffed Spiced Pears. A very easy and healthy dessert!