Queen Elizabeth’s Drop Scones
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Her Majesty’s drop scones are made with the dough placed directly on the cooking surface. Similar but smaller and thicker than pancakes.
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Her Majesty’s drop scones are made with the dough placed directly on the cooking surface. Similar but smaller and thicker than pancakes.
These scones are tender, packed full with blueberries and not overly sweet with a refreshing lemon flavor
Easy pikelet recipe (similar to American pancakes or drop scones) with macerated, balsamic strawberries
Light, fluffy and absolutely delicious. These lime and poppy seed drop scones are perfect for breakfast, brunch or afternoon tea
These light & fluffy Drop Scones or Scottish Pancakes are just perfect for your Burns Night celebrations!
Easy chocolate chip pikelets. A perfect way to use up leftover Easter chocolate!