Layered coconut burfi is a soft, perfectly moist rose-layered dessert with a melt-in-mouth fudge-like texture & forms a blissful indulgence.

Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Dry coconut chutney, an accompaniment for vada pav, will be ready in 5 minutes.

These healthy granola bars are little chewy and perfect for breakfast, snack, before and after a workout.

Taro root cooked in spicy and saucy coconut based gravy….