Chinese Green Beans
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These effortless Chinese Green Beans are pan-fried to blistered perfection then coated with a garlicky-sweet-spicy sauce.
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These effortless Chinese Green Beans are pan-fried to blistered perfection then coated with a garlicky-sweet-spicy sauce.
I can assure you that the taste is utterly different from blanching, sautéing or green beans for a salad.
A Sichuanese favorite uses an easy and traditional frying technique and the tingling Sichuanese peppercorn for an authentic Chinese dish.