Rich and creamy flavorful dried fruit milk or masala doodh or kadha doodh

A peanut butter cookie with the best of both worlds, crisp on the edges and chewy in the middle with lots of peanut flavor.

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Semolina pudding cooked in sugar – A Navratri Prasad.

If you like south Indian fish curry, you should try this anchovy curry.

Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

Satan’s Whiskers – gin, dry vermouth, sweet vermouth, Grand Marnier and orange juice!

Kerala Fruit Cake. Dry fruits and nuts soaked in rum for a month to make this delicious caramel sugar cake from India.

Dry fried spiced flaky white fish encased in a dry spice crust

Pan fried mutton with aromatic spices, tomatoes garnished with chillies and fresh herbs.

Smooth, filling, and healthy dry fruit smoothie served with a generous serving of chocolate and pistachios. A smoothie that fits the Dessert bill!

Pan Seared Oatmeal with warm fruit compote is a delicious breakfast or brunch that can be prepared the night before.

Blending the flavors of cheesecake with Indian Spices. Here is a no-bake Thandai Cheesecake filled with dry-fruits and Indian spices!

Dehydrate mint powder is the star sprinkled on top of this super chocolatey, crispy cookie with a white chocolate drizzle.

Mawa Gujiya is rich and delicious in taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa).

Michael Ruhlman’s homemade sopressata. One of the best, yet very straightforward recipes. No store-bought can compare.

The Brainstorm Cocktail — this Irish whiskey-fueled elixir is perfect for St. Pat’s Day.

Lipton Onion Soup Mix Copycat Recipe — use whenever a store-bought packet is called for

Thandai, also known as “Sardai”, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds and rose petals

Homemade Bottarga di Tonno (Salted Cured Fresh Tuna Fish Roe or Egg Sac)

Cubed cottage cheese and veggies are marinated in yogurt based sauce and seasoned with aromatic spices.

Homemade Lamb Pancetta, rolled and salted cured belly hung to dry in fridge as a curing chamber.