What to do with that peking duck you couldn’t finish. Asian style soup, stock and rendered duck Fat.

Homemade Charcuterie. A little time and effort are well worth this gourmet treat…The Rillette.

Delicious and decadent Duck & Cherry Pastries with the best flaky, buttery pastry

The exotic cuisine of Thailand, featuring Grilled Duck with Red Curry Sauce

Craving cheese crackers? Try One Lucky Duck’s Cheese-y Quackers. Try them and you’ll re-think “raw/vegan food” So good!

Duck fat is a delicious alternative to butter

Duck Hash and Eggs for Brunch at Wombat (Brooklyn)

My version of the French Laundry’s duck breast roulade wrapped in chard, with wild goose, scorzonera puree and duck demi-glace.

Duck-breast with Wasabi Panna Cotta and Tomato Twist

How to make the perfect fried potato. Crisp on the outside, pillowy on the inside and seasoned to the core.

Duck Confit Spring Rolls with Soy Sour Cherry dipping sauce. Part of a larger cooking class event in celebration of a friend 35th birthday.

Leftover duck? What could be better than this duck and lentil tart!

Crispy Duck with Udon Noodles