No dough-making or cannoli molds, you can make these mini dumpling wrapper maple cannoli at home with ease.

Thung Thong- Thai Crispy Dumplings

Homemade traditional gnocchi with potatoes: smooth and soft, and so incredibly delicious!

These Jewish mini knishes are two-bite-sized and filled with mashed potato, caramelised leek, and seasonal winter squash.

Pan-fried dumpling or guo tie, with thin soft homemade wrappers and sweet juicy pork and chive fillings.

Dumplings with smoked cottage cheese, sage and caramelised onion. (in Polish with translator)

Dumplings made with Perilla Leaves and Pork. Easily adaptable to gluten-free!

Dumpling (hauskovy) with a sauce of wild mushrooms. (in Polish)

Fall is apple season and time for Apple Dumplings. An Old Fashioned Recipe definitely apple-licious!

My mother in-law’s Glutinous Rice Dumpling. Taste so good, made me want to have more.

Tteokbokki – Korean Spicy Rice Cakes, one of the most popular street foods in Korea.

Dumpling soup is a very tasty chicken soup especially loved by children.

Cauliflower mash with crunchy german bread dumplings and mushrooms. (in German)

A traditional Ukrainian perogie dumpling with a potato and cheddar cheese filling. My family perogie dough recipe included!

The perfect remedy for a cold – a warming soup of lemon, garlic, turmeric and chicken.

Impress your friends with homemade potstickers. Super tasty! Plus a way to cook them without the spattering oil.

This Sago Seeds Dumpling hails from Maharashtra in India and is particularly made during fasting.

Chinese steamed buns filled with mushroom and tofu. They were surprisingly easy to make and freeze like a dream.

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Pierogi Ruskie- Polish dumplings filled with potatoes and cheese. Served with caramelized onions and kielbasa.

Homemade Gnocchi – an Italian potato dumpling that is easy to make at home and tastes great in your favorite Italian recipes!

Gyoza made with pork mince, cabbage, sesame oil, garlic, ginger, coriander, chilli, shitake mushrooms, soy sauce and hoisin sauce.