Strawberry Dumplings – dessert dumplings are the BEST and can be made using fresh or frozen strawberries. A quick and easy sweet treat!

Check out these delicious and 100% original Ginger and Scallion Fish Dumplings.

These vegan spinach dumplings are served with aromatic walnut parmesan and are a real eyecatcher. The recipe is super easy too.

Gram’s Apple Dumplings – the ultimate fall comfort food

Steamed Kozhukattais/ dumplings with broken wheat, very easy to make and very healthy too.

Dumplings – handpies stuffed with pork, pepper and brie cheese (in Spanish)

Pork Ginger Potstickers – Super easy, freezer-friendly potstickers made completely from scratch. So hearty AND healthier than take-out!

Chicken and Dumpling soup, with a hearty parsley and cheese dumpling!

An easy Hungarian Goulash Soup made in the slow cooker, filled with gorgeous potatoes and little dumplings on top!

Sesame Modak – Steamed Rice Flour Dumplings with sesame, coconut and jaggery filling. Traditional Indian festival dessert – Step by Step!

Potato dumplings are deep fried with the sweet and spicy stuffing inside

Little twist of traditional Japanese gyoza with kimchi filling. Very juicy and delicious with a golden crispy bottom.

Plum dumplings – step by step. (in Polish)

Korean dumplings made with summer zucchini – it’s vegan!

Plum dumplings made of potato dough, sprinkled with poppy seeds, cane sugar and sunflower cold pressed oil.

These small dumplings are harder to pronounce – NOK-ee? NYO-ke? NEE-okee? – than to make from scratch.

A deliciously Easy Chicken and Dumplings recipe with a hearty stew and light, fluffy dumplings.

Sweet Apricot Dumplings with cream cheese. (in Italian and English)

Vegetarian gyoza dumplings stuffed with soy beans and spinach (in Polish)

Summer Kniddelen – A seasonal twist on the traditional Kniddel recipe.

Fine Chinese Dumplings

Spicy fish balls in a rich creamy sauce. Try this unusual way of serving fish. You will love it.