Wontons filled with a potato and goat cheese mixture, then baked.

Vegetable dumplings from Prosperity Dumpling – NYC

Indian dessert of milk cheese dumplings in kewra (pandan extract) flavoured syrup.

Ginger Pork Dumplings w/a sweet and saucy dipping sauce

Light, tasty, with basil tomato sauce

Polish Pierogi

The equivalent to take-out fried dumplings made at home.

Gyoza – Japanese dumplings filled with meat and vegetables.

Steamed Chinese Dumplings – our family recipe…

Ginataang Bilo-Bilo: A Filipino coconut tapioca pudding with orbs of sweet glutinous rice dumplings, Saba bananas, and jackfruit.

Xiaolongbao is a type of steamed bun from eastern China. It is traditionally steamed in small bamboo baskets, and usually filled with pork.

Winter Solstice (or Dong Zhi) is a big festival among Chinese. We make our own dumplings balls and it’s usually wrapped with peanuts.

Make your own dumpling skins (and dumplings!) A video tutorial & recipe

Healthy Sweet Pea Pot Stickers w/ Ginger Soy Dip

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

Dumplings with potatoes and sauerkraut (in Russian)

Jiaozi (Chinese Dumplings): a traditional dish served during the Chinese New Year and throughout the year

Ingredients for Chinese New Year dumplings and a video tutorial

Japanese gyoza (pan-fried dumplings) filled with shrimp and pork.

Jiaozi (Chinese Dumplings)

Ba Chang (rice dumplings )

Simply photography-pan fried and boiled cabbage & pork dumplings