14 delicious ways to use curry leaves in your cooking, recipes from all over the world

A spicy take on the traditional curry done South African style. Served with white rice, cucumber raita and tomato and onion sambal.

Traditional South African street food dish, “Bunny Chow”; although this was originally made with beans, mine is made with chicken.

This is a South African lamb curry – hot and spicy.

Ever had bunny chow? A south african dish served in hollowed out bread.