Chocolate Chip Muffins is very simple and easy to make. Kids love chocolate chip cupcake for every occasion.

This smooth and creamy, vegan salad dressing is perfect for any weight loss plan.

Summer salad with baby spinach, tomatoes, grilled nectarines, mozzarella di bufala and a parsley-lemon vinaigrette (blogpost in German)

These Chocolate & Olive Oil light Mediterranean muffins are very easy to prepare and ready in less than 30 minutes.

Spiced Peach Pie (Gluten-free & Vegan) inspired by Leo Season using sweet peaches, spiced with cinnamon and nutmeg in a cassava flour crust.

A homemade multipurpose Olive Oil dough perfect for your pizzas, pies & empanadas. You only need 5 minutes and 5 basic ingredients.

Gluten free chocolate zucchini muffins made with quinoa and almond flour! Soft, sweet, and vegan too!

The protein bar gets a butter pecan makeover! Sweet with a slight crunch — these will be a new favorite.

Gluten-Free Cinnamon Coffee Chocolate Chip Muffins. Dairy-free and oil-free and just 8 ingredients!

These one-bowl healthy chocolate chip cookies are perfect. You’ll never believe that they’re HEALTHY!

Vegan Snickerdoodles. Oil-Free. Gluten-free. Delicious!

Crunchy, creamy & refreshing Jicama-Avocado Salad with citrus dressing.

This Lemon Drizzle Cake is a little healthier, made with coconut oil and Greek yogurt. It is incredibly moist with a zingy lemon icing.

These Spinach Fatayers, with their fresh lemon touch and Mediterranean flavor, are a healthy Vegan appetizer for any occasion.

3 ingredients and 15 minutes is all you need to make this easy & delicious Marinara sauce.

Vegan Whole Wheat Vanilla Cupcakes that are so good even non vegans love them. Chocolate frosting made with coconut oil.

Oat Waffles With Fresh Orange, with whole grains, no refined sugar, oil & gluten free, and plant-based. Plus your kids will love them!

Crunchy and wholesome homemade granola full of almonds, coconut, and chocolate.

Creamy Greek yogurt is laced with macerated nectarines, honey, and cardamom, and topped with fresh mint and sea salt for summer delight!

Melt in your moth banana bread with the zing of fresh lemon zest + chocolate, olive oil & a lemon glaze. Gluten-free, paleo, nut-free.

Everything wonderful about summer in a pasta dish that comes together in minutes!

Creamy fresh ricotta is blended with olive oil, honey, and loads of freshly cracked pepper, then stuffed inside the ripest summer figs.