Four ingredients are all you need to make these heavenly treats! A great snack year round.

A delicious Persian salad made w/ potato,egg,chicken & dill pickles w/ mayo-mustard dressing

Avocado Flour Tortilla. A flatbread with whole-wheat flour and a superfood: avocado. Delicious!

Chocolate, Orange, and Almond Olive Oil Cake from Fran Costigan’s Vegan Chocolate + a GIVEAWAY!

Korean Shrimp and Scallions Pancakes served with a Spicy Dipping Sauce.

A lightened-up cheese sauce make with olive instead of butter! Great over veggies!

You don’t need butter to make a rich, delicious Olive Oil Alfredo Sauce!

This is the BEST and only Pesto sauce you’ll ever need!

This cake is a tasty celebration of summer! Fresh strawberries & coconut oil in the batter w/a lime syrup drizzled on top to keep it moist.

Marinated Kale Salad, a delicious way to add kale to your diet!

Cutting back on butter? These light, fluffy biscuits use olive oil!

How to make Lavender Infused Olive Oil. Pictures, Instructions and video. Lavender oil can be used in baking/cooking.

Creamy Basil & White Hummus (Vegan & Gluten-Free)

Chocolate Strawberry Hummus – Simple and scrumptious – Chocolate Strawberry Hummus makes an amazing, healthy dessert.

PERFECT Gluten Free Chocolate Chip Cookies! Fabulous flavor and wonderfully chewy texture.

Gluten free banana muffins with a surprise of Nutella inside. Extremely light and fluffy with just the right amount of sweetness.

Coconut Pineapple Bread – Soft, tender coconut cake with caramelized pineapple and a brown sugar glaze.

Vegan Baked Eggplant “Parmesan” Stacks

Pasta Caprese — a great way to celebrate peak tomato (and basil) season

Two ingredients and one minute in the microwave is all it takes to create this amazing sauce!

Tall fluffy pancakes topped with blueberries and coconut cream. Easy vegan pancake to go with all your favourite toppings.

Mini Mocha Black Forest Cheesecakes (Vegan, Gluten-Free, Oil-Free)