Kashata is a popular East African coconut sweet that is loved by kids and adults alike.

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Make fluffy, soft, and delicious mandazi (African donuts)! These are perfect to serve for breakfast or brunch with some tea or coffee.

Githeri is an East-African one-pot dish made of maize and beans, cooked in flavorful spices. It is vegan is nutritious, cozy and delicious.

Learn how to make Africa’s most popular dish! This dish is absolutely healthy, gluten-free and vegan. Serve alongside soups and stews.