Egg salad paired with avocado and wrapped in butter lettuce leaves is a wonderfully light and gluten-free lunch or dinner.

A lovely, rich cream of chicken soup, filled with spring vegetables, ham and eggs

This year skip the toxic store-bought dyed eggs and use natural ingredients instead!

Gluten Free Thumbprint Cookies with pretty pastel natural whole food dyed icing. Oil free, egg free, and dairy free too!

Easter Egg Hand Pies

Carrot Cake Baked Oatmeal w/ Sweet Cashew Cream Icing. Tastes just like traditional carrot cake, but healthy enough for breakfast!

Traditional hot cross buns made gluten-free and vegan with no fuss! Slightly sweet and spiced buns with their iconic cross and raisins!

These cute little cut out cookies are gluten free and vegan! A fun treat for Easter.

Personal mini carrot cake bundts for you and a friend! Easy, gluten-free, vegan cakes with a center stuffed with “cream cheese” frosting!

Easter Egg Stuffed Crescent Rolls

Chickpea, red onion and Dijon mustard deviled eggs. (in Polish)

Start a new tradition (or keep an old one alive) with this colorful, homemade bread.

Easy Easter dessert! Create Easter Egg designs on your cupcakes using this simple technique.

Vegan Lemon Poppy Seed Scones. Not-too-sweet, light, and drizzled in a sweet lemon zest glaze.

Pan-Seared Hanger Steak with Roasted Radishes

Slow Cooker Greek Lemon Chicken Soup {Avgolemono} is a creamy, classic Greek soup made the easiest ever in a slow cooker!

Easy French Style Egg Salad is complete with whole grain dijon, cornichons, and fresh chives. It’s fancy without being fussy!

Rainbow jelly Easter eggs which look spectacular and taste great too…

This dove shaped Italian bread made during Easter is rich, flavorful and studded with dry fruit.

These cute little Eggs may look impressive, but they are utterly easy to make. And boy do they taste every bit as amazing as they look!

A great alternative to using artificial food coloring for dying your Easter eggs!

Simple easter egg sugar cookies decorated with royal icing.