The star of the show for your Thanksgiving, or Christmas menu. Juicy ham with a caramelized honey glaze. Easy to make!

Make brunch the most exciting meal with Vegan Eggs Benedict recipe! English muffins, fried tofu “eggs”, hollandaise sauce, tomatoes, spinach

These vegan cacio e pepe mini cakes feature spaghetti in a creamy vegan cheese sauce with lots of pepper.

A 5 course sheet pan Easter dinner made in 1 hour, using 2 large sheet pans. This is a great Easter meal to keep things small & simple.

Poor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor. Perfect for Lent

Serenata, which means serenade, pairs salted codfish with boiled root vegetables to create the perfect Lenten meal (from Puerto Rico)

Herb Crusted Rack of Lamb will be the star of your Easter menu! It takes just 10 minutes to prep and 25 minutes to cook.

A Greek inspired marinade provides fabulous flavor to tender lamb cubes which are skewered and grilled!

Bacon-Wrapped and brined in a fantastic herb mixture, this pork loin is juicy and easy to prepare. Serve it with a flavorful mushroom gravy.

A blast from the past, Honey Ham makes a delightful holiday lunch centerpiece.

This Fire Glazed Ham is coated in honey, brown sugar, and spices, and fire glazed to perfection!

How to Cook a Roast Beef Dinner!

A family tradition, Honey Ham makes a delightful holiday centerpiece. As the ham bakes, the exterior crisps and the glaze caramelizes. YUM.

Braised Brisket with Apricot-Bourbon Glaze- Fork Tender & Melts Like Butter! Delicious & Perfect for your Easter Table!

Glazed leg of lamb with garlic and rosemary.

Moist roast chicken with the most delicious, crisp skin

Homemade Cheesy Ham and Broccoli Calzone Recipe to use up Leftover Easter Ham

Easter Lamb Lollipops with a Spring Couscous with Fresh Mint and Peas –the perfect dish for Easter Sunday!