Tender roast lamb stuffed with rosemary and garlic. A simple yet impressive main for Easter, Sunday dinner, or any special occasion.

Pork loin is coated in a garlic-herb paste, roasted to tender perfection, and served with the most luscious gravy.

Easy Smoked Ham with Spicy Peach Glaze features a double-smoked spiral cut ham, topped with a flavorful dry rub and a simple peach glaze.

Rich buttery bread stuffed with vegetables and vegan cheese: an Easter classic from Naples (IT).

These light and fluffy Blueberry Sour Cream Waffles with a sweet maple glaze will make any morning better!

The breakfast form of your favorite dip – spinach artichoke quiche is filled with cheesy, gooey goodness!