Cozy up to a warm and hearty bowl of 16 bean soup! Made with leftover ham, a bag of dried bean soup mix, and a few pantry staples.

Try this easy Thai fish curry! Snapper fillets are simmered in a creamy, coconutty red curry sauce with a few added veggies.

These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon.

Sweet maple glaze, a hint of lemon, crunchy toasted almonds, and fresh mint come together to make these carrots the star of any table.

Creamy, colorful, and full of fruity Southern charm—this Ambrosia Fruit Salad with Cool Whip is a holiday and potluck classic!

These flourless chocolate cupcakes are a rich, decadent treat with zero flour. It’s gluten-free and grain-free.

Quick, simple, and so fresh—this garlic lemon asparagus recipe is the perfect side dish to brighten up any meal.

This vibrant cucumber tomato feta salad is fresh, tangy, and loaded with juicy tomatoes, crunchy cucumbers, and salty feta.

Godnkipferl – Austrian Easter Crescent

It’s a simple, homemade version that will rival any Honey Baked Ham. It’s juicy, flavorful, and much more affordable.

A bright, creamy lemon tart with a swirl of blackberry compote and buttery shortbread crust—perfect for spring and summer treats!

Bright & Buttery Lemon Butter Cookies with Lemon Glaze

The Jamaican Easter bun is a sweet quick bread made with stout, warm spices, and candied fruit. It is often enjoyed with cheddar cheese.

They are soft and chewy on the inside. A slight crunch is on the edges. They are packed with colourful Cadbury Mini Eggs.

Soft and chewy Lemon White Chocolate Cookies are bright, zesty, and irresistible! They’re sweet, tart,& packed with white chocolate chips!

Tender roast lamb stuffed with rosemary and garlic. A simple yet impressive main for Easter, Sunday dinner, or any special occasion.

Moist banana-carrot muffins swirled with spice and topped with a rich cream cheese drizzle—perfect for spring brunches or dessert!

A refreshing spring mocktail made with carrot juice, mango nectar, ginger, and bubbles—bright, healthy, and perfect for a garden brunch.

Blueberry Sugar Donuts: soft, baked vanilla bean donuts coated in blueberry sugar that are as beautiful as they are delicious!

Sweet, salty, pastel perfection! These Bunny Basket Cookies are packed with spring candy, pretzels in gooey chocolate chip dough.

Lemon Buttermilk Pie: flaky crust filled with lemon buttermilk filling, topped with whipped cream! The perfect balance of sweet and tart!

This Strawberry Shortcake Layer Cake is two layers of tender yellow cake with strawberry whipped cream and fresh strawberries!