Egyptian Rice with vermicelli (roz bel shareya) is a national favorite.

A traditional ingredient in Middle Eastern cooking, this can be added to salad dressings, drinks, dips, or glazed over meats and vegetables.

Easy Beef Kebabs

Open faced pies with a dressing of sumac and topped with Chickpeas, Cajun Spiced Chicken, Zatar Mushrooms, and Oregano tomatoes.

Authentic Beef Noodle Soup

Taiwanese deep fried chicken and sweet potato chips to Taiwanese people is just like fish and chips in UK to British people.

For some reason, Taiwanese people really like name their food in a different and funky way. Tiger Bite Pig.

I know a lot of people love Dim Sum so I decide to make this Glutinous Rice Shumai.

Because of the layer of glutinous rice that surrounds this meatball we give it the great name of “Pearl Meatball”.