In Arab cuisine, it’s tradition to serve stuffed veggies—courgettes, aubergines, even carrots—simple, satisfying, and low in calories.

Tender homemade beef meatballs, fresh veggies, and a hint of sourness that made each bite unforgettable.

Fluffy Lebanese rice with golden vermicelli—ready in 20 minutes! Aromatic, buttery & perfect with stews.

Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet, soft braided dough filled with a cheese and raisins filling.

Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and kashk.

Crunchy, creamy, and sweet. This combination of crisp, shredded pastry, crunchy nuts, and a creamy cheesecake is so unique, and delicious!

Almond baklava rolls are a crispy and flaky Middle Eastern pastry made with layers of buttery filo dough filled with finely ground almonds.

Thyme, Oregano, and Citrus Roast Cornish Hens—zesty, tender, and golden. An easy, impressive dish for any occasion!

A popular Middle Eastern dessert, qatayef are dessert pancakes that are especially popular during the month of Ramadan.

Stuffed grape leaves filled with a savoury rice mixture, cooked until tender. A classic dish perfect for appetizers or a light meal.

Pistachio maamoul are delicate Middle Eastern cookies with a buttery semolina dough and a pistachio filling, perfect for festive occasion.

Learn how to make cheese fatayer! These savory Middle Eastern cheese pies are often enjoyed as part of breakfast.

Pizza for breakfast? Lebanon’s Cheese Manakish is a flatbread with cheese that’s often enjoyed first thing in the morning.

Sweet and creamy Vegan Couscous Pudding served warm. Made with coconut milk, cinnamon & raisins – like a quicker rice pudding.

Mutabbal, a creamy eggplant dip made with roasted eggplant, garlic, tahini, Greek yogurt and lemon.

Create a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread.

This macadamia and pistachio baklava is a wonderful dessert for a group. This Mediterranean dessert, is worth the effort.

Chilled Lemon Yoghurt with Hot Charred Tomatoes is delightful dish that contrasts cool, creamy yogurt with smokey tomatoes.

Arabian Chicken Kabsa, also known as Machboos, is a deliciously authentic dish that’s popular across the Gulf countries.

Chicken and Eggplant Fatteh is a delicious blend of tender chicken pieces, roasted eggplant, and crispy pita.

The famous Dubai Chocolate Bar is milk chocolate mixed with kataifi (shredded phyllo dough) and pistachios.

This Lebanese Chicken Shawarma recipe is perfect for you if you want to bring the authentic taste of this street food to your home.