Here’s a simple layered dessert that mixes ice cream with the camp fire favorite, s’mores.

Toffee Blondies are the ultimate easy dessert (and a great way to use Halloween candy!)

Chocolate dipped sugar cones and a Brownie Ice Cream Cake makes for an exceptional summer ice cream party!

This Strawberry Rhubarb Double Crisp has it all. Peak season fruit, crisp topping times two and a sweet glaze.

Fresh Rhubarb Cobbler… ethereal pillows of creamy, puffy pastry top perfectly sweet/tart rhubarb, one of spring’s best offerings.

Classic Cream Cheese Pie with Nutella and Strawberries, seriously easy as pie!

Soy Bean Custard, also known as tau fu fa. Delicious without a feeling of guilt!

Something about the smell and taste of these Pan-Roasted Apples gives you that “AAaaaahhhh” feeling.

Crepes with Nutella, Mascarpone and Bananas. Simple, delicious and ever so easy to make.

Praline Butter Cake. When you want wicked-good homemade cake, but don’t want to make a fuss.

Raspberry Buttermilk Cake… it looks innocent enough, but man, this cake is ridiculously good!

This Almond and Pumpkin Butter Torte combines two great tastes in a super easy dessert.

Easy Pumpkin Custards with Ginger and Cinnamon from Pam Anderson

Mini Molten Chocolate Cakes – Easy, delicious and made simply in a muffin tin!

Fall is in full swing, and you know what that means–pumpkin recipes, Pumpkin Flan With Pepita Brittle for example.

Brown Sugar Pie, An old-fashioned, rustic pie that’s just amazingly delicious.

The Pioneer Woman’s delicate, decadent “Quick & Easy Apple Tart”

Coconut Macaroon Cups…baked in a muffin tin so they stay super moist and delicious. And they’re fat free!!