This Vegan Orange Cauliflower is the perfect chicken substitute to lay over a bed of rice. Inspired by orange chicken, made with less bird.

This Mango Kadhi is a sweet, spicy, tangy dish that smells and tastes of sugar baby mangoes. It doesn’t get better than this!

A no fuss, easy, one pan meal this Creamy Tuscan Chicken recipe features a sun-dried tomato cream sauce, spinach and tender chicken breasts.

Casarecce Pasta cooked al dente is tossed with fresh veggies, a creamy ricotta sauce then topped with fresh basil pesto and Parmesan cheese.

Thes lemon pepper chicken wings are crispy on the outside and juicy on the inside. Each bite is balanced with a tangy, peppery flavor.

This Pesto Chicken Quinoa Bowl is filled with buttery quinoa, juicy roasted chicken, and fresh herby pesto.

These simple and deliciously Baked Boneless Chicken Thighs are tender and moist on the inside and crispy on the outside.

You’ll be eating this Mango Salmon Salad all summer! It’s sweet and tangy with just a little kick from the cajun-seasoned salmon.

This fresh Spring Roll in a Bowl is a deconstructed spring roll made with a combination of savory and spicy noodles, loads of crispy crunchy

Grilled chicken fruit salad packed with nutritious seasonal fruits and nuts. This crunchy summer salad makes for an ideal lunch.

These honey soy chicken drumsticks are to-die. Pretty to look at and addictive to eat. Simply prep, dump, bake and smother in sticky sauce.

Ground chicken burrito bowls cook fast and are a great alternative to takeout. It’s easy for everyone to assemble on their own.

These Lemon Garlic Shrimp Kabobs are perfect for grilling season but can also be cooked in the oven at any time of the year.

Tender halibut and bright vegetables tossed in a bold Mediterranean sauce with lots of citrus, olive oil, fresh garlic, and spices!

Cajun Fish with Sweet Peppers is a quick meal with spiced fish and tender sweet peppers. Finish the dish with a quick lemon-butter sauce.

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

This Pesto Chicken Quinoa Bowl is a quick and easy weeknight meal. It’s ready in less than 30 minutes and is perfect for summer!

A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping meal. It’s a fast, mess-free, healthy main course!

Make fragrant, fluffy, and delicious basmati rice using your air fryer. This recipe is absolutely quick and very easy to prepare.

This recipe shows you how to make a saucy red pesto pasta that is not drowning in oil. Made with red chilli pesto, this pasta is delicious!

Life moves fast, so these Easy Vegan Taquitos made in under 30 minutes were created as a dinner option for those busy weeknights.

A tasty salad thanks to a blend of delicious seasonings in a convenient packet, creamy queso, fresh, crisp toppings, and ground turkey.