Toasted Angel Hair with Sausage and Peppers

The best 8-minute soup ever!!

Spicy Basil and Lemon Pasta

Though these cheesy vegan crackers were built to travel, they’re also perfect for an ordinary day at home. Slightly smoky and spicy!

Roasted Carrots with Honey, Thyme and Garlic

A fresh and easy stir-fry that doesn’t sacrifice flavor – a cabbage, cucumber, & chicken stir fry, studded with snow peas, mint, & cilantro

Roasted Brown Sugar Plum and Cherry Topping for Ice Cream or Yogurt

Easy Flatbread Pizza with Sausage, Zucchini, and Yellow Squash

After a month of it being too hot to cook, I’m celebrating cooler summer temperatures with a true comfort food.

Grilled Tilapia with Cherry Salsa ~~ a delicious and easy 15-minute meal!

Grilled Bread with Zucchini, Goat Cheese and Basil

making vanilla sugar with those used and dried up vanilla beans is simple.

Vegan cookies ‘n creme milkshakes, no ice cream required!

A simple chicken recipe my friend’s Korean mother often made for us. Only 5 minutes of prep time and so cheap to make!

Quick Refrigerator Pickles and Pickled Vegetables

Curried Chicken Breasts

35 minutes from start to table. Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce

Scallops seared in vanilla butter and topped with mangoes, sweet cherries, and tomatoes

Raspberry Cheesecake Pots

Three-bean salad with rosemary and parsley:a simple, no-cook recipe

Thai-Peanut Stir Fry, in the door at at the table in less than 30 minutes!

Lightly spicy with a subtle nutty taste.