Easy homemade queso dip is made on the stovetop or in a crockpot with real cheddar & cream cheese, no Velvetta!

Need some comfort food that tastes amazing? Try this dairy-free, vegan take on deliciously satisfying Herby Duchess Potatoes (gluten-free).

This Paleo Whole30 Coleslaw is healthy, quick to make, and so delicious! Crunchy with a little sweetness. GF, DF, nut free

This crispy salt & vinegar tofu is perfect as a salad topper, sandwich stuffer, or a snack you eat with your hands.

This recipe for fresh and easy mango salsa is made with 6 simple ingredients and only takes 15 to make! Enjoy it as a dip or in tacos.

Over the top creamy, this Low Carb Cajun Shrimp Cucumber Dip is filled with cooked shrimp, garlic and caramelized Cajun trinity bits.

Roasted Greek potatoes with lemon and herbs are super satisfying and flavourful. A perfect side dish to compliment your main course.

Learn how to make kale chips with this easy to follow recipe! These kale chips are crispy, savory, and just a little spicy.

This delicious and crazy simple overnight oats breakfast will make harried mornings a thing of the past!

You can brighten the dullest of days with this salad – Quinoa, Mandarin and Spinach. Healthy, tasty, vegan and gluten-free!

Made with a creamy tomato butter sauce, skillet browned chicken breast, and fresh basil. Perfect for hot summer days – no oven needed!

If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Bean Chili.

An easy, healthy and delicious homemade granola with a Nordic twist!

Easy Crispy Chicken – Crispy on the outside, amazingly tender and juicy on the inside and so flavorful!

Toss this colorful slaw in a homemade creamy dressing. It is tasty and eye catching!

This simple, vegan Chimichurri Sauce is perfect for grilled meats, veggies, and as a marinade or dipping sauce.

These raspberry bars are perfect for summer! Sugar cookie crust, raspberry filling & oat streusel topping. Guilt-free & just 83 calories!

These lean chicken quinoa meatballs are packed full of zucchini, quinoa and a whole lot of flavour! A family favourite recipe!

The easiest, no-churn mango banana sorbet you’ll ever make. So smooth and decadent, you’ll never know it is completely dairy free.

This Chickpea Salad is loaded with Mediterranean flavors, comes together in under 10 minutes, and is perfect for meal prep.

Aloo Gobi Masala is a spiced Indian vegetarian curry made of potato and cauliflower.

Made with a grain free flour and naturally sweetened, these tigernut flour muffins (2 ways!) are the ideal AIP breakfast treat!