This classic Scandinavian cured salmon (gravlax) makes an easy and impressive appetizer for guests!

This Simple Carrot Snack Cake is richly flavored with cinnamon, nutmeg, cardamom and brown butter and has a tender, moist crumb.

Creamy, festive and bursting with orange flavor, this simple orange mousse recipe can be made entirely ahead of time.

This recipe for Roasted Strawberries will turn supermarket strawberries into sweet and saucy berries with intense strawberry flavor.

These golden, crispy gluten-free seed crackers are a dream, both to make and to eat!

These traditional Swedish heart-shaped pastries filled with pastry cream are not only adorable but also irresistible.

This easy shredded carrot salad comes together in just 20 minutes and is as delicious as it is lovely.

This nutritious multigrain loaf is packed with whole wheat, oats and rye and still manages to be exceptionally light and tender.

A moist and tender chocolate and vanilla marble loaf cake. Perfect with an afternoon cup of coffee!

A zesty, colorful slaw with red cabbage, carrots and raw beets tossed with chopped red onion, dill and a creamy yogurt-based dressing.

Soft Swedish flatbreads made with barley flour. Perfect for dipping into hummus or soups and stews or making easy wrap sandwiches!

This easy Rhubarb Crumb Cake is a must-try treat…moist buttermilk cake studded with tart, fresh rhubarb and topped with a buttery crumble.

This Homemade Cardamom Ice Cream is creamy, luxurious and has just the right amount of cardamom flavor.