Made with Icelandic yogurt (skyr), heavy whipping cream and sugar, this deliciously silky topping is slightly tangy and oh so luxurious.

Swedish Cardamom Cake (Kardemummakaka) is a simple, moist bundt cake bursting with cardamom flavor. Perfect with a cup of coffee!

A simple roasted fruit compote featuring strawberries and rhubarb. Perfect on oatmeal, toast, ice cream….just about anything!

A delicious oil-free and unsweetened blend of rye flakes, old-fashioned rolled oats, wheat bran, dried cherries and toasted hazelnuts.

Earthy beets, spicy arugula, crisp shallots and pop-in-your-mouth rye berries all tossed in a honey mustard vinaigrette.

Earthy rye flour meets warm spices, dark brown sugar and soft, sweet dates. And it’s all drizzled with a warm sweet-salty caramel sauce.

Buttery hazelnut cookies filled with a jewel-like center of raspberry jam, these Raspberry Hazelnut Thumbprint Cookies are irresistible.

A Swedish classic! Ground beef is mixed with pickled beets, capers and onion to create a zesty and delicious patty bursting with flavor.

These Rye Chocolate Chip Cookies with Brown Butter and Sea Salt are a sophisticated and delicious take on the classic recipe.

Sweet caramelized onions, savory mushrooms and wholesome barley come together to create a deliciously satisfying soup. Perfect for winter!

This zesty, creamy and easy Danish Remoulade Sauce features a delicious combination of curry powder, chopped pickles and capers.

A simple recipe for a deliciously moist and tender almond-flavored cake.

This delicious fruit compote makes a perfect topping for crispbread, porridge, pancakes, ice cream….the options are endless!

An easy, updated version of a Finnish classic rye bread naturally sweetened with honey.

A bright and zesty salad featuring rye berries, chickpeas, roasted red peppers, capers and arugula tossed in a zippy vinaigrette.