A cozy fall cobbler featuring a filling of spiced apples and pears and topped with gingerbread biscuits.

An easy, everyday flatbread made with oats, barley and buttermilk. Only 30 minutes from start to finish!

Yukon Gold Potatoes sliced thin and topped with caramelized onions and sage butter. A delicious update to a Swedish classic!

A deliciously moist and simple pumpkin bread made with rye flour. A perfect autumn breakfast or afternoon treat!

A hearty and delicious slow cooker beef stew with barley, potatoes, butternut squash and parsnips. Perfect for a cozy night in!

Simple, delicious and creamy oatmeal served with brown sugar and a drizzle of cream. Perfect for busy weekday breakfasts!

Delicious, tender and easy flatbreads made with whole grain flours, buttermilk and chopped scallions. Perfect for dipping and wrapping!

A delicious plant-based version of traditional Swedish meatballs featuring lentils, mushrooms, and just the right spices.

A thin homemade rye cripsbread (knäckebröd) made with discarded sourdough starter. A Swedish classic!

A delicious vanilla custard-filled cardamom bun drizzled with powdered sugar icing. A Norwegian classic!

A delicious variation of classic Scandinavian potato pancakes featuring sweet potatoes and thyme. Excellent with lingonberries and bacon!

A deliciously moist apple donut made with homemade apple compote, brushed with melted butter and rolled in a sugar and spice mixture.

Buttery and crisp crumble bars made with rye flour and oats and filled with caramelized apples. The perfect fall treat!

A nourishing and soul warming lentil soup with roasted butternut squash, kale and bacon. Perfect for chilly fall evenings!

A delicious and simple homemade pumpkin spice latte made with all natural ingredients. The essence of cozy for chilly fall days!

A delicious (and vegan!) open sandwich featuring white bean purėe, balsamic-glazed mushrooms and arugula piled high on toasted sourdough.