A simply delicious tart made with an almond crust and a creamy, cheesecake-like skyr and brown sugar filling.

A versatile and delicious warm pearl barley salad with mustard, lemon juice and fresh garden herbs.

An easy roasted salmon supper with a zesty, fresh relish featuring cucumbers, radishes, scallions and prepared horseradish.

An easy and delicious make-ahead breakfast with oats, skyr, almond milk and chia seeds and topped with a simple blueberry compote.

A simple and delicious fruit compote made with blueberries, cardamom and maple syrup. A great way to perk up your morning oatmeal or yogurt!

A hearty and delicious baked oat and rye porridge with wild blueberries and toasted almonds.

A delicious open sandwich featuring creamy whipped ricotta cheese, tender roasted broccoli, sun-dried tomatoes and briny olives.

An easy recipe for Sourdough Danish Rye Bread (rugbrød) with rye, sunflower seeds, pumpkin seeds and flax. Perfect for smørrebrød!

Creamy steel cut oats topped with crisp apples, toasted almonds and homemade salted caramel sauce.

A Swedish favorite! This simple chocolate cake is light and crispy on the outside with a gooey, chocolatey inside. Gluten and dairy free.

A creamy and luxurious homemade salted caramel sauce. Only 3 ingredients and it comes together in less than 15 minutes!

A vibrantly stunning (and vegan) Nordic open sandwich with roasted beet hummus, creamy avocado and piquant pickled onions.

A light and crispy oatmeal cookie drizzled with chocolate. Perfect to go with that afternoon cup of coffee!

An easy recipe for a classic Scandinavian open sandwich featuring sliced new potatoes, garlicky mayo and crispy fried shallots.

A crisp, buttery, almond flavored tartlet that is delicious plain or filled with something sweet. A classic Scandinavian cookie!

A soft, tender and comforting yeast bread made with oats and whole wheat flour. This oat bread is as nourishing as it is delicious!