An easy and delicious roasted cauliflower soup. Creamy, full of roasted vegetable flavor and dairy-free!

Buttery, tender and packed with lemon flavor, these cheerful cookies are sure to brighten your day!

A hearty open sandwich with dense rye bread, crispy beet and celery root cakes and a luxurious dollop of Herbed Skyr Sauce.

A delicious and easy chicken and barley soup recipe for the slow cooker. Nourishing and soul-warming on a cold winter’s night!

Deliciously buttery Nordic cardamom buns filled with a rich almond filling and topped with a flourish of whipped cream.

A classic Danish smørrebrød (Nordic open sandwich) featuring hearty rye bread, roast beef, curry remoulade sauce and crispy shallots.

Crispy, hazelnut-y and filled with raspberry jam, this easy and festive little butter cookie is the perfect treat for Valentine’s Day!

A delicious and antioxidant rich vegan smoothie chock full of wild blueberries and nutritious lingonberries. A perfec start to the day!

A creamy curried hummus made with yellow split peas. Perfect for dipping or using as a base for a Nordic-style vegetarian wrap sandwich!

A deliciously moist and tender Nordic marble cake made with almond flour and a bit of almond extract.

Crispy on the outside, creamy and cheesy on the inside, these Barley Risotto Cakes turn leftover risotto into something special.

A creamy risotto made with pearl barley and topped with roasted mushrooms and garlicky kale. A delicious vegetarian winter supper!

A soft and tender Scandinavian saffron bun that is traditionally enjoyed on St. Lucia Day, December 13th.

A light and airy lingonberry mousse made with Icelandic yogurt (skyr) and whipped cream. A delicious and impressive make-ahead dessert.