Mint Chocolate Chip Muffins
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Deliciously moist ‘n rich vegan dark chocolate mint muffins bursting with peppermint flavors & melty chocolate chips.
Deliciously moist ‘n rich vegan dark chocolate mint muffins bursting with peppermint flavors & melty chocolate chips.
This fresh and tasty strawberry spinach salad is drizzled in a delicious 3 ingredient strawberry basil dressing, that is oh so good!
This beautiful Sweet And Sour Carrot Salad is sure to impress and will forever change the way you look at the humble carrot.
This spicy veggie stir-fry takes less than a half hour to make, but is full of plant-based flavor and nutrients!
This Gluten Free Chinese Honey Chicken recipe is healthier & better than takeout. It’s easy to make at home in only 29 minutes!
Copycat Panera Tomato Basil Soup is a vegan version of the popular restaurant’s classic dish. And it’s easy to make in under 30 minutes.
These blueberry waffles use a secret trick to keep them fluffy on the inside & crisp on the outside! Easy to make & only 108 calories!
Orange Glazed Carrots are easy to make and bursting with tasty citrus flavor. Amazing winter side dish, great for holidays or Sunday dinner.
Start the morning fueled and energized with this superfood hemp and chia seed oatmeal bowl!
Browned Butter Roasted Brussels Sprouts are a quick, easy, and healthy side dish for your next dinner.
This Charred Jalapeño Green Chile Cashew Queso is a vegan, dairy free version of your favorite cheesy dip!
Get your crunch on with these Low Carb Cheese Crackers! These keto snacks are super sturdy, perfect for all your dipping needs!
A delicious, fresh and flavoursome salad – this is perfect for a warm Summer’s day!
A quick and easy soup that can be made in the Instant Pot or on the stovetop – full of vegetables and warm spices.
Italian Stuffed Portobello Mushrooms are filled with ground turkey & cherry tomatoes, creating an easy, low carb & whole30 meal!
This Paleo Whole30 Chicken Curry Soup is creamy, hearty, healthy, and delicious! Made in the Instant Pot for a quick dinner. GF, DF
This Keto Charred Brussels Sprout Salad is packed with flavor from green chile pepitas, bacon, cojita cheese, pickled red onions, and more!
This single serving keto shakshuka skillet is an easy breakfast for one that’s filled with nutrients and flavor.
Gluten free, healthy, easy to make, and dessert level decadent – but for breakfast!
This Avocado Caprese Smothered Chicken is a great low-carb keto recipe for the grill (or grill pan)!
A light and flavorful, vegan pasta dish made with spring vegetables.
Roasted Beet Salad with Oranges and a Walnut Feta Gremolata – an easy but hearty vegetarian dinner.