Brussels sprouts, sautéed in a skillet and ready in less than 30 minutes. This is the perfect holiday side dish.

This Mango Cabbage Salad is like a flavor explosion in your mouth! And of course it’s super nourishing as well.

A low carb, keto, and gluten free version of pecan sandies, a type of shortbread cookie made with ground and chopped pecans.

This rich & creamy pumpkin spice hot chocolate is so easy to make! Ready in 5 minutes or less! (Only 40 calories too!)

A super easy, homemade granola with lots of texture, crunch, and fall favorites: apple chips, pecans, and coconut!

A warming one-pot meal, perfect for mid-week dinners. This curry is naturally vegan, gluten-free and so comforting for cooler weather.

A delicious, moist, and fluffy chai spiced banana snack cake with a creamy chocolate frosting. Grain free, dairy free and paleo!

These cranberry scones are supremely moist & taste like cranberry bliss bars! Only 145 calories with no eggs, refined flour or sugar!

Healthy Pancake Mix Apple Cinnamon Raisin Bread will be your new favorite quick bread!

Homemade pumpkin pie spice is easy to make! It can be added to desserts, drinks, chilis, Thanksgiving pies & so much more!

Easy, crispy tofu that’s vegan and gluten-free!

Baked Spinach Alfredo Spaghetti Squash Boats are so easy to make and absolutely delicious!

With Halloween right around the corner, these Ghost Meringues are definitely more of a treat than a trick!

Easy steel cut oatmeal that’s made in the Instant Pot!

Instant Pot Baked Apples are sweet and soft and luscious. It’s like eating an Apple Pie without guilt. Vegan, gluten-free, ready in 22 min

Insta-Beets! Take out your kitchen scale and use this formula to choose just the right amount of time for pressure-cooking.

This Low Carb Broccoli Salad with Bacon, Cheddar and Kale pairs great with a ton of dishes and is super quick and easy to create!

These pumpkin cupcakes are so moist with rich chocolate frosting made from Greek yogurt! Only 41 calories with no refined flour or sugar!

An easy Thanksgiving recipe for making homemade cranberry sauce with orange zest in the Instant Pot pressure cooker.

The best vegan black bean soup is made with simple ingredients like canned black beans, veggies and some flavorful spices!

Vegan spinach dip, a plant-based version of a classic dip. It’s made with just 9 ingredients, so delicious, creamy and cheesy.

Easy Pumpkin Granola – recipe made with warming spices and pumpkin. Gluten-free, vegan, dairy-free.