These cinnamon chip scones mix up just minutes and require no rollin gout! bursting with pockets of flavor for an easy pastry for anyone!

Sweet, floral, and just so good! This creamy Homemade Lavender Ice Cream is just the cone you’ll be reaching for all Spring and Summer long!

This easy vegan Zuppa Toscana is a delicious vegetable soup recipe with kale, white beans, and potatoes with Tuscan herbs for added flavor.

Chinese Green Beans in garlic sauce are blistered with loads of garlicky flavor, made easy and not oily!

Provence Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and just 10 minutes!

Healthy Greek Yogurt Pancakes – the fluffiest and softest pancakes ever! They’re made with GF flour, greek yogurt, and whipped egg whites.

This pot roast soup hits your right in the soul. It’s the comfort food that I personally crave the most.

Cooked to perfection yellowfin tuna with a beautiful crust of mixed peppercorns, fennel, and coriander.

This kale and sausage soup with cauliflower rice is amazing. Full of vegetables, tons of flavor, and healthy!

These Vegan Lettuce Wraps are so easy to make and healthy. Made with mushrooms and almond butter sauce.

If you are in the mood for popcorn chicken, skip the fast food lines and make this keto popcorn chicken recipe!

Easy Tomato Chicken Curry – Incredibly rich for a curry with no dairy or coconut milk in it!

Cheesy homemade sausage balls are a quick and healthy low-carb, keto, and diabetic friendly breakfast. Make-ahead and freezes well.

Start a sushi party with this fun, tasty, easy California Roll Recipe! Sweet-umami mayo crab with creamy avocado, crunchy cucumber, wrapped

Baked polenta margherita pizzas are a super simple gluten-free weeknight recipe. Simply slice and bake pre-made polenta and top.

Give yourself a midday boost with Easy Protein Balls. Made with just 7 base ingredients, these energy balls can be transformed!

These air fryer stuffed mini peppers are like mini pepper nachos! You’ll love these because a melty, gooey cheese blanket is involved! Ooooh

A British classic beloved food, the Leek & Potato Soup doesn’t really need introductions. Here’s my vegan take on it!

Calling all chocolate lovers! This Banana and Chocolate Marbled Bread is so yummy and melt-in-the-mouth, a must try indeed!

Making vegan ricotta at home from scratch is actually easy and highly rewarding.

This canned salmon salad with potatoes comes with a dill and lemon dressing and makes a tasty meal perfect for a family or entertaining.

This beautiful pea soup is made with fresh spring peas, cucumbers, lemon and mint with creme fraiche. Perfect for St. Patrick’s Day!