Zucchini noodles tossed with a light lemon-garlic dressing, roasted grape tomatoes, and pine nuts.

Pasta tossed with braised zucchini, heirloom cherry tomatoes, chickpeas, and lemony gremolata. An easy summer dinner!

Grilled Zucchini Bruschetta a savory appetizer that’s a fabulous for garden fresh vegetables!

Heirloom Tomato Caprese Kabobs are a fabulous appetizer for any summer get together!

Dulce de Leche Chocolate Cupcakes — so easy & better than a bakery’s!

Chinese chive and sashimi squid with spicy sauce. ready for 5 min and healthy appetizer. (in Japanese)

A mashup of two Mediterranean favorites – Greek salad and fattoush!

This spicy vegetarian stew takes less than 30 minutes to make!

The best broccoli you will ever eat, and it is simple to make! Crispy, flavorful, and absolutely addictive.

Pea Guacamole and Seared Halloumi Soft Tacos.

The easiest recipe for Carrot Cake you’ll ever make — plus it’s secretly skinny & guilt-free!

Almond Joy Cupcakes — a skinny & guilt-free version of the classic candy bar!

Extra chewy Chocolate Chunk Banana Cookies made with NO butter, refined flour or refined sugar!

Bircher muesli is a healthy breakfast. Start your day with a delicious variation: apple cinnamon, cranberry almond and banana dark chocolate.

Eat dessert for breakfast without any guilt! Chocolate Chunk “Scookies” – an irresistible combination of scones & cookies!

These skinny Red Velvet Donuts are so easy to make & only 87 calories!

Simple and Decadent. This Rhubarb Cobbler Parfait will wow everyone.

How to Make Perfect Cauliflower Rice. And you don’t need a food processor either!

Spicy meatless meatballs made with black beans, oats, and corn. Use them in wraps, tacos, or sliders or just eat them as-is!

Baked Italian Herb Tofu + how to press tofu like a champ.

Banoffee cupcakes with rose decoration

Wild rice tossed with oven-roasted grapes, fresh sage, and toasted walnuts. A perfect side for Thanksgiving!