For Sunday morning brunches there’s nothing better than banana bread with dark chocolate and almonds.

Fluffy buns with sweet potatoes filling. Great idea for breakfast, snack and light lunch. Kids friendly recipe. (in Japanese)

Focaccia with grilled marinated veggies. Good for vegan and light lunch. (in Japanese)

Chicken, Artichoke & Spinach Soup

Chili Garlic Green Beans – My favorite green bean recipe! And it only takes 15 minutes, including prep time.

Healthy Pad Thai.
Buckwheat noodles, veggies and tofu. gluten free and good for vegan. (in Japanese)

Cabbage Kimchi. Easy to make and fresh taste like a salad!! (in Japanese and details to click my recipe site)

Creamy coconut butter you can make at home in minutes.

Roasted brussels sprouts, asparagus, red cabbage, peppers, and cherry tomatoes, topped with a delicious, homemade honey mustard dressing.

DIY Cashew Milk. No straining needed!

These Sriracha Snap Peas take less than 10 minutes to make. Super easy and super tasty!

Simple, easy and low calorie banana bread.

Broccoli salad. A salad That undoubtedly satisfying especially when can be done in 15 minutes.

BBQ Tempeh Sandwiches – Simple, easy, and delicious!

Lemon Ginger Tea + my experience using magnesium to fight migraines.

A delicious salad with homemade dressing that’s simple and healthy.

Curried Baked Carrot Chips – They’re completely addictive, but that’s okay because they’re healthy too!

Chicken Cacciatore made meatless. Perfect over couscous or brown rice.

Soft Batch Dark Brown Sugar Coconut Oil Cookies- NO butter, NO white sugar. Made with coconut oil. So soft that they’re bendable!

Tempeh makes the perfect substitute for ground beef in these meatless tacos!

Give your immune system a boost this winter with this delicious “green” smoothie!

The easiest no-knead whole wheat sandwich bread- perfect for first-time bread bakers!