This Pepperoni Pizza Pasta Salad has all the flavor of supreme pizza, packed into a veggie-licious salad. Perfect for meal prep!

Miso soup, but with a thicker and richer flavor using pumpkins. Simple, flavorful, and healthy.

An easy Chinese Chicken Noodle Soup recipe.

This Thai-inspired sweet chili lime salmon is as irresistible as it is easy. 20 minutes and done!

These chewy chocolate chip protein cookies are gluten free and naturally sweetned with soft centers, crisp edges, and 9g protein.

This cozy soup features chewy barley, tender mushrooms, veggies, and herbs all swimming in a rich, flavorful broth. So easy to prepare!

Quick & easy to prepare (no chopping required!) in just 10 minutes. This flavorful sauce can be made mild or spicy – your choice!

A cozy meal that’s both simple and delicious! It’s made with budget-friendly pantry staples and is easily customizable.

A protein-rich vegan scramble with tofu, black beans, veggies, cilantro, and zesty flavors. Great in breakfast bowls, burritos, & meal prep!

This cabbage soup is loaded with hearty vegetables and beans simmered in tomato based broth for a lighter one-pot meal.

This Instant Pot Vegetarian Quinoa Chili is a comfort food classic with a healthy plant-based twist! Slow cooker instructions included too.

This Healthy Zucchini Potato Soup with Dill is quick and easy using fresh or frozen zucchini and instant mashed potatoes.

Creamy Onion Spaghetti — possibly the best 20-minute pasta recipe!

A vegan version of Italian “Ribollita” for the days leading up to Christmas: a Tuscan bean soup with bread fried in olive oil.

This Chicken Fajita Casserole recipe is the perfect main dish for busy weeknights! All of the flavor of fajitas is packed into a casserole.

Creamy Garlic Brussels Sprouts — A dish you won’t be able to resist!

Dress up your Thanksgiving table with whole grain einkorn stuffing! Comforting, healthy, and hearty, you’ll never go back to wild rice again.

These easy salmon bowls loaded with teriyaki salmon, fresh veggies over rice and are ready to eat in under 30 minutes.

It’s creamy, refreshing, and completely dairy free, made with plant-based protein and fibre to keep you feeling full and energised.

Spanish Butter Bean and Olive Stew — one of Spain’s best-kept recipes.

Take pasta night to the next level with these easy oven-baked vegan stuffed shells with spinach tofu ricotta.

Creamy roasted butternut squash soup with apples & onions made on a sheet pan and finished with nutty brown butter and crispy sage.