Easy and versatile sandwich made with chickpeas! Great vegan/vegetarian option that everyone will love!

These honey garlic meatballs are easy to make and the whole family will love them! Serve over rice or quinoa for an easy and tasty meal!

Taste just like “that” famous supermarket brand. A surprisingly common ingredient gives this classic a healthy twist!

Miso flavored steel cut oats with kale, avocado and green onion made in the Instant Pot. A quick and easy protein packed breakfast.

This watermelon and feta salad is an easy summer side dish, perfect for a picnic or barbecue!

This healthy and hearty dish comes together with little effort, making it the perfect weeknight dinner.

This Cinnamon Roll Protein Shake is rich, creamy, and tastes like a cross between a cinnamon roll and a milkshake!

This easy Instant Pot chili verde is a keto and paleo friendly recipe using chicken thighs, tomatillos, and chile peppers.

Summer Buddha Bowl with creamy tahini avocado dressing & vegan parmesan chickpeas

Crustless Zucchini Quiche is quick to make, and is a good way to use up an abundant zucchini crop. Great served hot or cold.

These Vegan Pulled Artichoke BBQ Sliders are the perfect summer burger.

Sautéed mushrooms, fresh herbs, and nutty gruyere cheese make this the perfect quiche for your next brunch or weeknight dinner.

Hearty, spicy and damn tasty, these vegan breakfast burritos are a healthy alternative to a breakfast favorite.

Make this delicious vegan tomato based curry with roasted aubergine and chickpeas. Serve as a main or side. Ready in 45 mins.

5-ingredient Matcha Muddy Buddies (made secretly healthy!)

Learn to make your own soy milk from scratch using dried soya beans.

Vegan Curried Seitan Salad – It’s full of crunchy vegetables and protein-packed seitan.

Instant Pot Thai Peanut Chicken- an easy and quick dinner that leaves you with tender chicken in a creamy peanut sauce in under 30 mins!

Whole baked chicken in a few simple steps to yield a moist, flavor-packed chicken that you can serve for dinner any night of the week!

Vegan Soyrizo Pasta is packed full of chopped veggies, soyrizo and greens. The perfect weeknight dinner– ready in less than 30 minutes.

These stuffed shells are so simple to make and can be done in an hour.

Red lentil dhal with roasted cauliflower & butternut squash – an easy, delicious vegan meal that is good all year round!