Caramelized Onion & Mushroom Burgers served “bunless” and topped with a creamy Horseradish Aioli.

Quorn chilli is a delicious vegetarian alternative to beef chilli. Lower in fat and calories but just as tasty!

This Strawberry Banana Baked Oatmeal in a Mug is perfect for those busy mornings for when you want a quick and easy breakfast!

Take a walk on the savory side for breakfast with bold and spicy Tex-Mex french toast!

Cold soba noodle salad is super easy to prepare, especially if you rely on store-bought versus homemade rotisserie chicken.

Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or snack!

Healthier Potato Cauliflower Salad – a healthy, creamy, delicious alternative for summer BBQs!

5-ingredient French Toast Bites! Your favorite breakfast just got cuter and much healthier!

These soft and fluffy whole wheat muffins are easy and quick to make for a snack or fast breakfast!

Favourite pizza recipe. We make this weekly. Far healthier and cheaper than take away, and takes less time to get on the table! Vegan option

Crispy chickpea pizza! Paleo, gluten, vegan!

Three fast, easy vegetarian quinoa salad recipes- Heirloom Caprese, Mexican & Honey Lime Mango Berry. Great for lunches!

Creamy Cucumber Salad – Cucumbers, tomatoes and red onions in a dill and sour cream dressing.

Strawberry Avocado Salad is such a fun dish for warm weather! It’s dressed with a tangy vinaigrette. Vegan, Paleo, and Whole30.

Easy Strawberry Avocado Pasta Salad

Creamy Thai peanut butter noodle with shrimp is one of my favorite dishes to make in the summer.

Roasted Vegetable Grain Bowls – a gluten free grain bowl filled with spiced roasted vegetables then covered in a creamy Tzatziki Sauce.

Three ingredients that just sing together, mozzarella, tomato & basil. A simple and tasty salad using fresh seasonal produce.

Cannellini bean, tomato, parsley, tarragon, white balsamic salad. Try this on a hot summer night!

This grilled chicken with peanut sauce is served with a cooling sesame cucumber salad. The recipe requires minimal fuss and feels indulgent!

These marinated tempeh wraps are so portable and convenient, perfect for a healthy and light lunch meal. You can eat them cold or hot.

GRILLED FLATBREAD PIZZA topped with Peaches, Prosciutto, Goat Cheese, & fresh Basil! The ultimate summer grilling recipe done in 30 minutes!