This delish miso ramen is the perfect way to enjoy a bowl of ramen in the comfort of your own home. It’s a cinch to make!

Classic “pull-apart” monkey bread that tastes just as sweet as traditional ones, but it’s secretly guilt-free!

Bright, crunchy, and healthy, this salad takes just 15 minutes to chop and toss together for an easy dinner and even easier leftover lunch.

Tomato Soup with Butter, Red Onion, and Basil. A warm and savory way to get your tomato fix. A bit of basil and olive oil to add depth!

Red Quinoa Plate with Chard, Carrots, Onion, Portabella mushroom, and Poached Egg. Complex flavors+textures work together.

A quick, easy spaghetti based on the classic pomodoro basilico pasta. Be sure to buy the small, firm zucchini for this delicious dish.

These quick and easy Blistered Shishito Peppers with Anchovy Dust are the perfect appetizer or healthy snack!

This Healthified Crock Pot Turkey Taco Soup is amazing with all the flavors of your favorite traditional tacos in the form of a soup!

Moyashi Goma-ae- Japanese style mung bean sprouts with a sesame soy dressing. Easy, delicious and edible in less than 15 minutes.

This is my family’s recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce.

Tofu Burger with caramelised onions and a smoky-sweet dijonnaise!

Mentaiko Pasta with Olive Oil and Shiso. A lighter version of spaghetti and spicy cod roe. Quick, easy, refreshing and refined.

Shaved Brussel Sprout Salad filled w/ apples, pomegranate, candied pecans, & white cheddar cheese then tossed with a light Lemon Vinaigrette

Skillet Chicken in Caper & Sweet Pepper Tomato Sauce – An easy dinner with a simple tomato sauce with salty capers and sweet bell peppers.

15-Minute Chicken Ramen Soup – clean ingredient soup full of nutrition and flavor.

Crispy Roasted Potatoes drizzled with a fresh Sage Salsa Verde – the perfect change up on your holiday table.

Jazz up your Carrots during the holidays with these RAINBOW MAPLE DIJON GLAZED CARROTS. Sprinkle with fresh herbs for an extra pop.

Hearty lentils and tender noodles are simmered up in tomato soup and topped with vegan pesto ricotta to make this lasagna soup.

A healthy dish made with ground turkey, tomatoes, and Italian spices. Easy, cheesy, and a crowdpleaser. Low-carb, freezer-friendly!

Delicious Oyster Sauce Chicken with homemade spinach noodle. This article shows you how to make noodles.

Healthy Nutella Krispy Treats?! Oh yes, my friend! (low fat, low calorie, gluten free)

Don’t let your leftover turkey sit in the freezer. Turn it into these healthy and delicious Turkey Salad Cucumber Sliders.