If you’ve ever wondered how to make hemp milk, this easy recipe shows you how. Containing just 2 ingredients, it’s vegan and so simple.

Pillow soft, healthier and with a sugar/spice crunch – join in this sacred event we call bread. Let a loaf brighten today!

Easy to make and so delicious, keep these in the freezer to have them ready to go when you need a sweet treat.

These Savory Vegetable Muffins are easy to make, full of goodness and the perfect easy way to get more veggies in at any meal!

Summer in a bowl. This Caprese Pasta Salad with Balsamic Vinaigrette is the perfect dinner or even quick lunch.

Creamy and silky-smooth— I couldn’t be happier to present to you this Chicken Alfredo recipe.

This quick and easy Kale Caesar Salad with Avocados works great as a main or side.

This sweet and zesty mango avocado salsa is perfect for a summer barbecue, equally delicious with grilled chicken or fish.

Jicama tortilla shells are a great low carb option instead of corn or flour tortillas. They are crunchy, easy to make and taste great!

You know, I am actually quite marveled at how effortlessly beautiful my chicken tikka masala is, finally.

This easy vegan pasta salad recipe is quick to make, it’s refreshing, and seasoned with a delicious lemon-mustard vinaigrette dressing.

If you happen to have a lot of butternut squash and don’t know what to do with it, our butternut squash casserole recipe might be the answer

This vegetarian enchilada recipe is hearty, heallthy, and delicious!!

Make delicious yogurt in your Instapot. The cheapest yogurt you can find, and only a few minutes of hands-on time.

Spoon into this chia pudding with tangy raspberries and toasted coconut. An easy, delicious and nutritious make-ahead breakfast or snack!

This Vegan Dalgona Whipped Matcha Latte is naturally sweetened and quick and easy to make.  The whipped matcha is fluffy, rich and creamy. 

With this authentic Mexican Guacamole recipe that I learnt from my grandmom, a creamy, velvety yet a bit crunchy mixture is surely a presage

How to turn a box of ripe tomatoes into a delicious roasted tomato sauce you can use for soups, pasta’s, sauces and more…

Fluffy Sourdough Pancakes that are perfect for starting the day off right! Quick, easy, and delicious!

A vegan no-churn ice cream that’s ultra creamy! Made from 2 ingredients with a chocolate fudge sauce folded in, it’s easy to make!

This savory Creamy Blue Cheese Mushroom Skinny Pasta features blue cheese, mushrooms, bacon -blended together in a creamy low carb dish.

Quick Pickled Radishes are super tasty. This simple recipe offers a great way to preserve radishes which are great in salads, tacos.