Mushroom pulao or pulav is a tasty Indian Rice in which mushrooms and green peas are cooked with Indian spices.

Indian Chickpea and Corn Salad: 5 minute salad.

Lemon rice ~ Indian version ~ similar to Cilantro lime rice.

Coconut Stuffed Eggplant Curry – A classic South Indian brinjal curry stuffed with spiced coconut filling.

Easy cucumber tomato salad with the punch of sweet flavor – a great diet and weight loss recipe

Secretly delicious Badhusha, Indian sweet.

Easy South Indian Chicken Masala with step by step instructions

Instant Dhokla is made from gram flour and sooji rawa in less than 30 minutes.

Vermicelli Kheer or Semiya Payasam – an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Vermicelli kheer/pudding

These tostadas are bursting with a variety of International flavors. Garam Masala Roasted Butternut Squash and Spicy Beans are the stars.

Delicious rice rotis, with a sweet mango filling.

Simple South Indian Chicken Curry with grated coconut for the beginners with step by step pictures.

Don’t be intimidated with roasting chicken. Its easier than you think it is. You will love this Indian spiced chicken and potatoes.

Easy Indian Cabbage Pakoda – Cabbage Pakora/Cabbage Fritters – easy evening snack/tea time snack.

A simple yet delicious Bohra Cuisine Style Curry. The curry would go well with Baturas or Chappathis.

Simple and tasty raw banana fry that needs only 4 main ingredients (Vegan)

Vindaloo, one of the most popular Indian dishes in the world has roots in a tangy, spicy stew brought to the region by the Portuguese

Tangy and creamy pasta with sun dried tomatoes and cottage cheese, very easy to put together.

Who knew something so delicious could be this easy to make at home

Steamed rice cakes ~ vegan.

Saag Aloo – A classic North Indian curry prepared with spinach, potatoes & spices. Goes well with rice & any Indian flat bread. Vegan Recipe