Bucatini all’Amatriciana
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Stracciatella soup blends Parmesan, eggs, spices, and herbs into a simple yet elegant, flavor-packed dish.
Stracciatella soup blends Parmesan, eggs, spices, and herbs into a simple yet elegant, flavor-packed dish.
These mashed sweet potatoes and pears are the perfect holiday side dish, and they only require seven ingredients.
These tiramisu tartlets are a miniature tart shell, filled with coffee ganache and topped with a whipped mascarpone cheese topping.
This baked ricotta cheesecake is easy to make and has a lighter flavour than a regular cheesecake. It’s soft, creamy and sweet with the tang
Red Pesto Sauce is made with sun dried tomatoes, olive oil, garlic, pine nuts, basil, and a delicious amount of parmesan.
This Farfalle and Meat Sauce is the epitome of classic comfort food.
If you are a pasta lover, then you will love this very easy and simple dish for Fettuccine with Lemon, Mascarpone Sauce.
Tuscan chicken is a super easy chicken recipe that is great for a classy date night or for entertaining family and friends!
Cherry tomato focaccia with anchovies. A light and fluffy focaccia with a sweet and salty topping.
Quick Shrimp Linguine with Garlic-Lemon Butter is an easy weeknight dinner that cuts the fat and satisfies with big flavors!
This chicken salad is tender and tasty! Flavorful mint and sun-dried tomatoes pesto pairs perfectly.
Moist melt in your mouth cake topped with a decadent cannoli cream frosting. Your favorite Italian dessert in cake form!
A super easy pasta dish with fresh tortellini, pancetta and parmesan cooked in one pan!
Flavorful and incredibly delicious Homemade Italian Spaghetti Sauce made in the crock pot!
Nocciola. Easy to make Hazelnut cake, so moist and delicious! (in Japanese and translations)
Tutorial for homemade natural sugar shapes are a cute idea for Christmas gifts. (in Italian)
Savoiardi – homemade Italian biscuits used in trifles, charlottes, and tiramisu. (scroll down for recipe in English)
Easy Baked Arancini – Leftover risotto is an abomination. Make arancini with it instead.
Absolutely delicious and completely addictive Italian Amaretti!