These easy meat pies are full of flavor and make a delicious change of pace for a week night dinner.

Easy Sheet Pan Jerk Salmon with Veggies! Healthy salmon with seasonal veggies baked all on one sheet pan. Dairy and gluten free.

Grilled Adobo Chicken Burgers. A fusion of Mexican and Filipino adobo chicken flavors mixed then grilled up to perfection. Gluten free.

Five Ways to Prepare Rotisserie Chicken

Spicy Kimchi Sesame Noodles – Vegan

EASY Jalapeño Shrimp Veggie Bake! This Spicy Jalapeño Veggie bake is low carb, grain free, and simple to make in under an hour! 

A meatless meal baked on one sheet pan! Sweet potatoes rolled in warming spices, and chickpeas crisped in the oven. Served with guacamole!

A simple recipe for the perfect grilled quesadilla with cherries, gooey brie and bacon for a summer barbaque party.

Yummy flour tortillas stuffed with savory (+ healthy) sauteed spinach & mushrooms, tangy goat cheese & creamy mozzarella. Vegetarian.

Supreme Pizza Stuffed Pasta Shells

Mexican Bean & Rice Skillet: a vegetarian, vegan, and gluten free 20-minute meal!

Simple summer-y salad option to get you through the week!

A flavorful quiche featuring earthy mushrooms, aromatic tarragon, and ultra creamy tarragon ginger cheese. Great for a hearty low carb meal.

A easy weeknight meal of shrimp and garlic rice.

Roasted shrimp resting on a bed of warm rice, topped with roasted pineapple salsa, avocado cream sauce, cilantro and scallions.

The seasons combine in this easy to make, healthy crustless quiche! A vegetarian, gluten free meal the whole family will love!

Loaded Veggie Cheesy Pasta Bake – One Pot, 20 minutes, and you have a delicious hearty dinner!

A delicious slow cooker white bean and lentil chili stuffed into roasted sweet potatoes for the perfect easy healthy meal!

15 Minute Sriracha Ramen Noodles. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs.

Amazing baked butter salmon, shrimp and asparagus.

Light and refreshing, Ceviche is easy to make, healthy, and tastes like a vacation!

A warm rice salad dressed with a light blood orange vinaigrette and tossed with Swiss chard, dried cherries, pepitas, feta and chives.