Like the miso soup at your local Japanese restaurant, you will love this homemade version, too. Quick and easy with only 6 ingredients.

Ten minutes is all it takes to make this quick and easy Japanese Miso Soup with Tofu! It’s salty, savory, earthy, and so nourishing!

Miso soup is easy and only need a few ingredients. This article shows you in details how to prepare this Japanese miso soup.

This soup is addictive, delicious, easy to make and can be served for breakfast, lunch or dinner. It’s healthy and rich in Umami.