The perfect gluten free, vegan and easy to make butternut squash soup to warm up with on a cool fall night.

Roasted Kabocha Squash Soup with Sesame Seeds: Roasted squash flavored with miso paste and rice vinegar and topped off with sesame seeds.

A unique Vegan Roasted Beet Dip that’s perfect with crackers or as a spread on sandwiches. {gluten free and dairy free}

White chocolate cake with mascarpone, vanilla and pecan nuts. (in English below)

Butter Murukku | Quick Chakli Using Instant Rice flour!

Vegan panna cotta with mango and coconut milk (in English below)

Chocolate cake with chocolate ganache, with only three ingredients (in English below)

Cumin Spiced Sweet Potato Fries are incredibly delicious and tastefully seasoned. This healthy dish is completely paleo and gluten free.

Invisible cake with an exotic twist: mango and coconut milk.

Mint Chocolate Cake

Best Ever Easy to Make Brownies are a sinfully delectable treat you’ll want to make lots of. They are the perfect balance of cakey & fudgy!

Break out your favorite cookie cutters to make these easy little cucumber goat cheese sandwiches!

The creamy curry sauce is just as good as regular butter chicken sauce, and it’s loaded with tofu and veggies for an easy dinner!

Rhubarb Grunt, an classic Americana dessert. Sweetened rhubarb with a cakey top layer. Easy to make and delicious!

Roasted Broccoli Steaks are a delicious and healthy side dish topped with Butter Toasted Pine Nuts. So easy to make!

A refreshing summer drink made with fresh strawberries, pistachio, rose and yogurt!

This easy to make panna cotta is perfect as an everyday dessert or for a special occasion! You will love the deliciously creamy layers!

Irresistible Mint Chocolate Chip Croissants are the ultimate breakfast treat!

Easy St. Patrick’s Day cookies, these lime snaps are so pretty and they are so good!

Potatoes with 3 cheeses — addictive for both kids and adults alike.

Peanut Butter, Banana & Honey breakfast sandwich.

French Onion Soup is a perfect choice for cold winter months and absolutely delicious when topped with melted cheese baguettes!