Creamy Tomato Soup- An easy to make recipe that’s made gluten free, vegan and loaded with lots of different vegetables.

A Mediterranean Quinoa salad made with quinoa, lots of veggies, and topped with crumbled cheese. {gluten free and vegetarian}

A simple roasted asparagus recipe made with a drizzle of honey and fresh squeezed lemon juice.

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top.

A Smashed Chickpea Sandwich made with Green Goddess dressing, chopped veggies and lots of melted cheese.

Creamy Chocolate Avocado Pudding made with avocado, sugar, milk of choice, and cocoa powder is the perfect sweet treat.

A Roasted Red Pepper Pesto Pasta made gluten free and vegetarian with lots of basil and creamy red pepper sauce.

Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan}

This dish is a lightened-up, vegan and gluten free take on a Indian-style classic that’s easy to make and ready in about 30 minutes.

Bell peppers stuffed with a mixture of quinoa, chickpeas and garlicky vegetables then topped with cheese.